Chicken Regency Salad

4 hours Prep: 10 minutes Cook: 10 minutes

1013 calories per serving view nutrition facts

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Cook artichoke according to package directions; drain.

Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce.

Cover and refrigerate at least 3 hours.

Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.

Drain nuts and sprinkle with vegetable seasoning; cool.

Drain any liquid from chicken mixture.

Add celery just before serving.

Serve on lettuce leaves and garnish with pecans.

Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 1013 87% of calories from fat

Vitamin A	14%		Vitamin C	13%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks

Photo by owenk

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