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140 minutes
Prep: 20 minutes
Cook: 0 minutes
293 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 | large | tomatoes | seeded and chopped |
| 3/4 | cup | scallions, spring or green onions | chopped |
| 1/4 | cup | cilantro | fresh, chopped |
| 1 | tablespoon | jalapeno peppers | pickled |
| 1 1/2 | teaspoons | salt | |
| 1 | cup | mayonnaise | |
| 3 | tablespoons | lime juice | |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | cumin | ground |
| 2 | pounds | red potatoes | small, cooked, sliced 1/4 inch thick |
| 2 | cups | chicken | cooked, shredded |
| 1 | large | sweet yellow bell peppers | diced |
| 1 | x | lettuce leaves | |
| 1 | x | tortilla chips | |
| 1 | each | limes | cut into wedges |
In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside.
In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt.
Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well.
Cover; chill.
To serve, spoon salad onto lettuce lined platter.
Spoon remaining tomato mixture over salad.
If desired, garnish with tortilla chips and lime wedges.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 899mg | 37% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 7.0g | 26% |
| Sugars 5.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 17% | Vitamin C | 40% | |
| Calcium | 10% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
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