- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
20 minutes
Prep: 10 minutes
Cook: 10 minutes
247 calories per serving view nutrition facts
3 servings
suggest servings
Be the first to add a photo of this recipe!
| 4 | tablespoons | butter | |
| 6 | each | chicken livers | |
| 1/2 | teaspoon | black pepper | |
| 2 | each | anchovy fillets | |
| 1/2 | cup | stock | |
| 3 | slices | bread | buttered, trimmed and cut in 1/2, toasted |
| 2 | tablespoons | bread crumbs | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
Melt butter in skillet.
Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
Return mixture to skillet and add stock.
Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast.
Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 419mg | 17% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Amazing recipe! I love this...reminds me of my grandma's cookies. People devour these. I use a buttercream frosting, homemade to frost them. I found the recipe on the back of the confectioners sugar bag. 10 stars...this recipe is a keeper!
