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3 hours
Prep: 15 minutes
Cook: 3 hours
200 calories per serving view nutrition facts
8 servings
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| 2 1/2 | ounces | beef | dried |
| 8 | each | chicken breasts | boned |
| 1 | can | mushroom soup | |
| 4 | slices | bacon | halved |
| 1 | pint | sour cream | |
| 1 | can | soup, cream of chicken |
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
Place in casserole lined with dried beef. Mix soups and sour cream.
Pour over chicken.
Bake for 3 hours at 300 degrees F. and serve with rice or my favorite, noodles.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 319mg | 13% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish
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