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20 minutes
Prep: 20 minutes
Cook: 0 minutes
132 calories per serving view nutrition facts
6 servings
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| 3 | cups | chicken | cooked |
| 3/4 | cup | celery | chopped |
| 3/4 | cup | grapes | |
| 20 | ounces | pineapple chunks | |
| 11 | ounces | mandarin oranges | |
| 1/4 | cup | pecans | chopped |
| 1/4 | cup | salad dressing | |
| 1/8 | teaspoon | salt |
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly.
Gently mix salad dressing and salt with chicken mixture.
Chill.
Serve on lettuce leaves.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 10% |
| Sugars 17.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 8% | Vitamin C | 32% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
i love this remember from when i was a kid give it a 4 star
