- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
45 minutes
Prep: 15 minutes
Cook: 30 minutes
383 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | cup | stock | beef |
| 1 | cup | water | |
| 3 | tablespoons | tomato paste | |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 1/2 | teaspoon | salt | |
| 1 | each | bay leaf | |
| 1/4 | teaspoon | garlic | minced |
| 1 | pound | beef | roast, rare, sliced thin |
| 2 | each | sweet bell peppers | green, sliced lengthwise |
| 4 | each | bread | italian, loves, 4-5 inches long |
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.
While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.
I used this recipe at my wedding rehersal dinner. It was excellent.
|
|
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 511mg | 21% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 8% | Vitamin C | 289% | |
| Calcium | 3% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
This salad has been a hit at family gatherings at the holidays! Young and old alike adore it!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
