- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 1 hours
1015 calories per serving view nutrition facts
1 Cake
suggest servings
Be the first to add a photo of this recipe!
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | granulated |
| 1 | teaspoon | baking powder | |
| 1 | pinch | salt | |
| 1 | cup | butter | and 1 tb butter, softened |
| 1/4 | cup | milk | |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1/4 | cup | poppy seeds | |
| 1 | tablespoon | lemon zest | finely grated |
| Glaze | |||
| 1/2 | cup | sugar | granulated |
| 1/3 | cup | lemon juice | |
Combine flour, sugar, baking powder and salt in large mixing bowl.
Add butter and beat with a mixture until blended.
In another bowl, combine milk, eggs and vanilla.
Beat into flour/butter mixture until very well combined.
Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan.
Bake in preheated 325F oven for 1 1/4 hours.
Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves.
Glaze top and sides of warm cake with syrup.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 31.0g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 405mg | 17% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 2.0g | 8% |
| Sugars 77.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 34% | Vitamin C | 19% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This variation of oysters rockefeller is by far the best i ever had!
Find more recipes on www.thenibble.com.
