- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 9 | cups | corn chex cereal | |
| 2 | cups | coconut | shredded |
| 1 | cup | peanuts | |
| 1 | cup | brown sugar, light | |
| 1/2 | cup | corn syrup, light | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | baking soda | |
| 12 | ounces | milk chocolate morsels | |
| 1 1/2 | cups | raisins, seedless |
Preheat oven to 250 degrees F.
Combine cereal, coconut and peanuts in large, small roasting pan.
In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.
Without stirring, boil 5 minutes.
Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Cool, stirring frequently.
Stir in morsels and raisins. Store in airtight container.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 108mg | 5% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 6.0g | 25% |
| Sugars 52.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
a very yummy rich dessert, goes great with coffee!EASY, gotta love it


