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30 minutes
Prep: 15 minutes
Cook: 15 minutes
679 calories per serving view nutrition facts
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| 1/2 | cup | butter | softened |
| 1 | cup | sugar | |
| 1/2 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 10 | ounces | peanut butter chips |
Preheat the oven to 350 degrees.
Beat the butter and the sugars together in a large mixer bowl until well blended.
Beat in the eggs and vanilla.
Stir the flour, cocoa, baking soda and salt together.
Gradually add to the butter mixture, beating until thoroughly blended.
Stir in the chips.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake until set 9 to 11 minutes.
Cool slightly before removing to a cooling rack.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 633mg | 26% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 4.0g | 16% |
| Sugars 51.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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