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24 bars
suggest servings
| 2 | cups | cake flour | |
| 3/4 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cups | oats, quick cooking | |
| 1 | cup | brown sugar, dark | |
| 2 | each | egg whites | |
| Raisin puree | |||
| 3/4 | cup | chocolate, bittersweet | chopped |
| 1/3 | cup | walnuts | toasted, optional |
| 1 | tablespoon | orange zest | grated |
Sift together flour, baking powder and salt into large bowl.
Stir in oats and brown sugar.
Beat egg whites lightly in another bowl.
Stir in Raisin Puree.
Stir into flour mixture along with chocolate, walnuts, and orange zest just until blended.
Spoon in 9-inch-square baking pan sprayed with non-stick vegetable spray.
Bake at 350 degrees F, 25 to 30 minutes. Cool.
Cut into 24 bars.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 3.0g | 14% |
| Sugars 1.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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