Cheryl's Chocolate Chip Cookies

These moist and delicious cookies will have people reaching for the cookie jar every second!

30 minutes Prep: 20 minutes Cook: 10 minutes

4308 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	butter	or margarine
2	large	eggs
1	cup	brown sugar
1	cup	sugar
1	teaspoon	vanilla extract
3	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1	cup	chocolate chips
1/2	cup	walnuts	chopped

Directions

Beat first 5 ingredients, then by hand stir in the flour, powder, and soda. When it is dough, add chips and nuts. Drop by tablespoonful onto lightly greased cookie sheet and bake at 350F for 8-12 minute (careful not to overbake). If you want some variation, try leaving out a little margarine and replacing it with peanut butter, or replacing a little of the flour (about a cup) with oatmeal.

Notes: If the dough seems sticky, add a little flour or oatmeal until it's easier to handle. If it's too "wet," the cookies will be flat and crunchy.

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Nutrition Facts

Serving Size 973g

Amount per Serving

Calories 4308 49% of calories from fat

	% Daily Value*
Total Fat 235.0g	361%
Saturated Fat 122.0g	612%
Trans Fat 0.0g
Cholesterol 911mg	304%
Sodium 2006mg	84%
Total Carbohydrate 495.0g	165%
Dietary Fiber 14.0g	58%
Sugars 203.0g
Protein 68.0g	137%

Vitamin A	124%		Vitamin C	2%
Calcium	29%		Iron	119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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