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(1)
45 minutes
Prep: 15 minutes
Cook: 30 minutes
879 calories per serving view nutrition facts
1cake
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| 21 | ounces | cherry pie filling | |
| 2 1/4 | cups | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 3/4 | cup | cocoa powder | unsweetened |
| 1 1/2 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 1 1/2 | cups | water | |
| 1/4 | cup | vegetable oil | |
| 1/4 | cup | vinegar | |
| 1 1/2 | teaspoons | vanilla extract |
Spread cherry pie filling over the bottom of a 9 x 13 pan.
In a large bowl stir flour with sugar, cocoa, soda, and salt.
In another bowl, combine the water, oil, vinegar and vanilla.
Add liquid to dry mix all at once. Stir just to moisten.
Pour batter evenly in the pan over the cherry filling.
Bake in a preheated 350 degree oven for 30-35 minutes.
Cool 10 minutes in pan; invert onto plate and cool.
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Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.
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| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 478mg | 20% |
| Total Carbohydrate 179.0g | 60% |
| Dietary Fiber 8.0g | 33% |
| Sugars 76.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 8% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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