Cherry Upside Down Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 187 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Top
1/4 cup margarine
1/2 cup sugar
2 cups cherries sour are best
Cake portion
1 1/2 cups flour, all-purpose
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
3 tablespoons vegetable shortening melted

Directions

Melt the 1/4 cup margarine in a 9" pan.

Add cherries mixed with the 1/2 cup sugar.

To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 cup milk and 3 tablespoons of melted shortening.

Bake about 30 mins in a 400 degree oven.

IMMEDIATELY after baking, invert and put on a serving plate.

Categories this recipe belongs to

Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 187 34% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 154mg6%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g2%
 Sugars 17.0g
Protein 2.0g4%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Tarragon

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....

read more...

Member Review

****

Stuffed Shrimp

smashing

Recipe Photo
Recipe Photo

Featured Recipe

10 Minute Szechuan Chicken
Photo by sean
10 Minute Szechuan Chicken

Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Recipe Photo