Cherry Topped Ice Box Cake

3 hours Prep: 20 minutes Cook: 0 minutes

1157 calories per serving view nutrition facts

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Line 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins.

Let stand 5 min, then blend in non dairy whipped topping.

Spread half of the pudding mixture over crackers.

Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.

Spread pie filling over crackers.

Chill about 3 hours.

Nutrition Facts

Serving Size 474g

Amount per Serving

Calories 1157 16% of calories from fat

Vitamin A	17%		Vitamin C	18%
Calcium	31%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.

Reviewed by posie3144

Photo by The Nibble

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