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30 minutes
Prep: 10 minutes
Cook: 20 minutes
210 calories per serving view nutrition facts
4 servings
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| 1 | large | onion | thinly |
| 1 | tablespoon | vegetable oil | |
| 1 | pint | cherry tomatoes | stemmed |
| 1 | pint | cherry tomatoes | |
| Dressing | |||
| 1 | each | garlic clove | minced |
| 1/3 | cup | olive oil | |
| 1/4 | cup | wine vinegar | |
| 1 | tablespoon | balsamic vinegar | |
| 2 | tablespoons | italian parsley | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | ground |
Brown onion in vegetable oil in a large skillet.
Toss with cherry tomatoes and dressing ingredients.
Serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
They were absoloutly delicious.
