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80 minutes
Prep: 20 minutes
Cook: 55 minutes
916 calories per serving view nutrition facts
1 cake
suggest servings
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| 2 1/4 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | granulated |
| 2/3 | cup | butter | softened |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 3/4 | cup | evaporated milk | |
| 1 | tablespoon | lemon juice | |
| 1 | each | egg | |
| 1 | teaspoon | almond extract | |
| 19 | ounces | cherry pie filling | |
| 1/3 | cup | almonds | sliced |
Combine flour and sugar in a large bowl.
Cut in butter until mixture is crumbly.
Set aside 1/2 cup of the mixture.
Add baking powder and baking soda to the remaining flour mixture.
Combine evaporated milk and lemon juice.
Stir well and leave 5 minutes until thickened.
Add egg and extract; beat well.
Add to dry ingredients; stir just until moistened.
Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
Spread pie filling in shell.
Drop small spoonfuls of remaining batter over pie filling.
Stir almonds into reserved crumb mixture.
Sprinkle evenly over cake.
Bake in 350 degrees F oven 50 to 55 minutes.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 352mg | 15% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 4.0g | 14% |
| Sugars 41.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 27% | Vitamin C | 12% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
