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3 hours
Prep: 10 minutes
Cook: 2 hours
365 calories per serving view nutrition facts
12 servings
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| 4 | pounds | pork loin roast | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | thyme | crushed, dried |
| 1 | cup | cherry preserves | |
| 1/4 | cup | red wine vinegar | |
| 2 | tablespoons | corn syrup | |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cinnamon |
Rub roast thoroughly with mixture of preceding ingredients.
Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1-4 minutes.
Spoon sauce over the roast after it has cooked about 2 1/2 hours.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 196mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I couldn't believe it, even the batter was great. Everyone loved it.
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