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(2)
90 minutes
Prep: 25 minutes
Cook: 65 minutes
780 calories per serving view nutrition facts
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| 15 | ounces | cherry pie filling | |
| 1 | box | cake mix, yellow | |
| 1 | cup | pecans | chopped |
| 8 | ounces | pineapple, canned, crushed | |
| 1 | cup | butter | melted |
| 1 | cup | coconut flakes, unsweetened |
Pre heat oven to 350 degrees. Grease a 9x13 in. pan.
Spread pie filling and crushed pineapple in bottom of pan.
Pur dry cake mix evenly over the top.
Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut.
Bake 55 to 65 minutes or until toothpick in center comes out clean.
This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!
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Very easy to make and tastes great!
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| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 349mg | 15% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 5.0g | 19% |
| Sugars 6.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 33% | Vitamin C | 15% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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