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35 minutes
Prep: 20 minutes
Cook: 15 minutes
700 calories per serving view nutrition facts
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| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 6 | tablespoons | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1 | tablespoon | baking powder | |
| 3 | large | eggs | |
| 3 | cups | buttermilk | |
| 4 | tablespoons | butter | melted |
| 1 | cup | cherries, dried | soaked in 1 cup water 10 minutes, drained |
| 1/3 | cup | macadamia nuts | roughly chopped |
| 1 1/2 | cups | whipped cream |
Sift flour, salt, sugar, baking soda and baking powder into a bowl.
Beat eggs, buttermilk and butter in a second bowl.
Mix together wet and dry ingredients, and stir until slightly lumpy.
Dab 1/4 cup batter on heated, oiled griddle.
Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side.
Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 722mg | 30% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 3.0g | 10% |
| Sugars 30.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 15% | Vitamin C | 3% | |
| Calcium | 34% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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