Cherry Jubilee Salad

90 minutes Prep: 30 minutes Cook: 0 minutes

498 calories per serving view nutrition facts

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Drain pineapple, reserving juice.

Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling.

Dissolve 2 packages Jello in juice.

Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg.

Chill until mixture thickens slightly.

Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans.

Pour into 1-1/2 quart mold.

Chill until firm.

Unmold and serve on salad greens.

Nutrition Facts

Serving Size 680g

Amount per Serving

Calories 498 19% of calories from fat

Vitamin A	2%		Vitamin C	92%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Excellent taste, light and not too filling but you won't be able to eat just one!

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct