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4 hours
Prep: 10 minutes
Cook: 4 hours
1 calories per serving view nutrition facts
12 servings
suggest servings
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| 3 | each | ducks | quartered |
| 1 | cup | red wine | |
| 1 | teaspoon | ginger | fresh, grated |
| 1 | teaspoon | dry mustard | |
| 1/4 | cup | brown sugar |
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 - 60 minutes.
Baste with marinade while broiling.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
I just love these,I had this recipe for along time, I got it from my late husband who got it from his mom,Thanks for this, I love this site too,It has so much to chose from.
