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(1)
60 minutes
Prep: 15 minutes
Cook: 45 minutes
3273 calories per serving view nutrition facts
1 servings
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| 42 | ounces | cherry pie filling | |
| 3 1/2 | cups | cake mix | basic |
| 1 | cup | butter | or margarine, melted |
| 3 | ounces | almonds | slivered |
Preheat oven to 350 degrees. Pour cherry pie filling into a 13x9 inch pan. Sprinkle cake mix on top of pie filling. Drizzle melted butter or margarine over top of mix. Top with slivered almonds.
Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.
This dessert is so easy to make, and the whole family loved it!
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| % Daily Value* | |
| Total Fat 211.0g | 324% |
| Saturated Fat 119.0g | 594% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1520mg | 63% |
| Total Carbohydrate 339.0g | 113% |
| Dietary Fiber 13.0g | 52% |
| Sugars 3.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 162% | Vitamin C | 71% | |
| Calcium | 31% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
