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45 minutes
Prep: 20 minutes
Cook: 25 minutes
201 calories per serving view nutrition facts
8 servings
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| 8 | ounces | cream cheese | |
| 1 | each | egg | |
| 1 | cup | powdered sugar | |
| 1/4 | cup | almonds | chopped |
| 1 | teaspoon | almond extract | |
| 1 | can | crescent rolls | |
| topping | |||
| 1 | cup | cherry pie filling | |
| 2 | tablespoons | amaretto liquer | or cherry brandy |
| 1 | tablespoon | margarine | |
Heat oven to 350 degrees F.
Grease 8 muffin cups.
In medium bowl, combine cream cheese and egg until smooth.
Add powdered sugar, almondds and extract; mix well.
Separate dough into 4 rectangles; firmly press perforation to seal.
Press or roll each rectangle into an 8x4-inch rectangle.
Cut each in half crosswise to form 8 squares.
Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup.
Place about 1/4 cup cream cheese mixture in center of each square.
Bring 4 corners of each square together in center of cup and firmly press points together to seal.
Bake at 350 degrees F for 18 to 23 minutes or until golden brown.
Immediately remove from muffin cups.
In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts.
Serve over warm desserts.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 113mg | 5% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
