Cherry Cream Cheese Pie

3 hours Prep: 15 minutes Cook: 0 minutes

459 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	graham cracker pie crust
8	ounces	cream cheese
1/2	cup	sour cream
1/3	cup	sugar	granulated
1/2	teaspoon	vanilla extract
4	ounces	whipped cream
14	ounces	cherry pie filling

Directions

Cream together the cheese and sour cream.

Fold in sugar gradually.

Add vanilla and mix well.

Fold in whipped cream.

Pour into pie shell and chill for at least 3 hours.

Pour excess syrup from the can of cherry pie filling.

Leave some, but you certainly don't need all of it.

The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it.

Pour pie filling on top.

Serve cold.

Categories this recipe belongs to

Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 459 55% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 214mg	9%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	2%
Sugars 17.0g
Protein 6.0g	12%

Vitamin A	24%		Vitamin C	6%
Calcium	10%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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