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60 minutes
Prep: 60 minutes
Cook: 0 minutes
983 calories per serving view nutrition facts
1 cake
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| 10 | ounces | angel food cake | |
| 14 | ounces | milk, sweetened condensed | |
| 1 | cup | water | cold |
| 1 | teaspoon | almond extract | |
| 1 | small package | instant pudding mix, vanilla | |
| 2 | cups | heavy whipping cream | whipped |
| 21 | ounces | cherry pie filling |
Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9 x 13 baking dish.
In a large mixer bowl, combine the condensed milk, water and extract; mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spread half of the cream mix over cake slices; top evenly with one can of pie filling.
Top with remaining cake slices, cream mix and the other can of pie filling.
Chill until set.
Cut the squares to serve.
Refrigerate leftovers.
May use other flavors of pie filling.
| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 745mg | 31% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 2.0g | 8% |
| Sugars 72.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 31% | Vitamin C | 15% | |
| Calcium | 53% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
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