- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 40 | ounces | cherries | dark, pitted |
| 3 | ounces | jello | cherry gelatin |
| 20 | ounces | pineapple | crushed |
| 1 | cup | coca cola | |
| 1/2 | cup | pecans | chopped |
Heat cherries and their juice to boiling.
Remove from heat and add Jello.
Stir. Add pinapple, juice and all.
Pour in coke and nuts. Pour into an oiled 6 cup mold.
Let cool, then refrigerate at least 2 hours or until set.
Serve cold.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 6.0g | 26% |
| Sugars 50.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 79% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
My family loves this recipe! It has quickly become a Christmas Tradition in our home.


A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
