Cherry Chocolate Candy-Topped Cookies

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 756 calories per serving view nutrition facts
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Ingredients

1 package cake mix, white moist
1/3 cup vegetable oil
1/2 teaspoon almond extract
2 large eggs
1 cup candied cherries
1 x chocolate kisses with almonds

Directions

Heat oven to 375 degrees F.

In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.

Stir in candied cherries.

Shape dough into 1 inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly.

Cool 1 minute; remove from cookie sheets.

Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 756 42% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 905mg38%
Total Carbohydrate 103.0g34%
 Dietary Fiber 1.0g5%
 Sugars 72.0g
Protein 9.0g18%
Vitamin A 2%  Vitamin C 1%
Calcium 27%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

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