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90 minutes
Prep: 15 minutes
Cook: 70 minutes
1366 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 1/4 | teaspoons | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 21 | ounces | cherry pie filling | canned |
| 6 | ounces | chocolate chips | |
| 1 | cup | nuts | chopped |
| 1 | x | powdered sugar |
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in pie filling, chocolate chips and nuts, if desired.
Pour into greased and floured tube pan.
Bake at 350 for 1 to 1 1/2 hours.
Cool 10 minutes in pan. Sprinkle with confectioner's sugar.
| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 534mg | 22% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 9.0g | 35% |
| Sugars 60.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 9% | Vitamin C | 9% | |
| Calcium | 8% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
Excellent quick recipe with lots of possible variations depending on what's in the cupboard.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
