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60 minutes
Prep: 20 minutes
Cook: 20 minutes
341 calories per serving view nutrition facts
12-20 tarts
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| 1 | package | puff pastry shells | frozen |
| 6 | ounces | cream cheese | softened |
| 1/4 | cup | powdered sugar | |
| 1/2 | teaspoon | almond extract | |
| 20 | ounces | cherry pie filling | |
| 1 | x | powdered sugar |
Bake shells according to package directions.
Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract.
With a fork, carefully remove the circular top of each baked shell and set aside.
Remove any soft layers of pastry inside shells and discard.
Divide the cheese filling between the shells; place on a baking sheet.
Return to oven and bake 5 minutes.
Cool.
Just before serving, fill each shell with pie filling.
Top with reserved pastry circles.
Dust with additional confectioners' sugar.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 154mg | 6% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 17% | Vitamin C | 8% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
