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60 minutes
Prep: 25 minutes
Cook: 25 minutes
255 calories per serving view nutrition facts
1 dozen
suggest servings
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| Almond pastry | |||
| 1/4 | cup | butter | |
| 3/4 | cup | flour, all-purpose | |
| 2 | tablespoons | almonds | finely chopped |
| 1 | tablespoon | sugar | |
| 1 | dash | salt | |
| Maraschino cheesecake tarts | |||
| 1 | package | cream cheese (light) | softened |
| 2 | tablespoons | sugar | |
| 1 | each | egg | |
| 1 1/2 | teaspoons | lemon juice | |
| 1/2 | teaspoon | lemon zest | grated |
| 1/4 | teaspoon | almond extract | |
| 1/2 | cup | cherries | drained, chopped |
| 1 | x | apricot preserves | |
Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt.
Cut butter into mixture until texture resembles coarse crumbs.
Tarts: preheat oven to 400 degrees F.
Press 1 tablespoon almond pastry into 2 1/2 inch tart pans.
Prick pastry with fork.
Bake 5-10 minutes until lightly browned.
Beat cream cheese and sugar until smooth.
Add egg, lemon juice, lemon peel and almond extract and blend well.
Spoon 1 teaspoon cherries over pastry.
Pour cream cheese mixture over cherries.
Reduce oven temperature to 350 degrees F.
Bake 12-15 minutes or until cream cheese layer is set.
Cool completely before removing from tart pans.
Top each tart with warmed apricot preserves.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 98mg | 4% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 10.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
