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1 hours
Prep: 15 minutes
Cook: 45 minutes
674 calories per serving view nutrition facts
1 cake
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| 2 | cups | graham cracker crumbs | |
| 1 | cup | sugar | divided |
| 14 c (1/2 | stick) | butter | melted |
| 3 | packages | cream cheese | softened |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 20 | ounces | cherry pie filling |
Mix crumbs, 1/4 cup of the sugar and butter.
Press into 13x9 inch baking pan.
Bake at 325 degrees F for 10 minutes.
Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended. Pour over crust.
Bake at 325 degrees F for 35 minutes or until centre is almost set.
Cool.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 341mg | 14% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 1.0g | 5% |
| Sugars 54.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 25% | Vitamin C | 8% | |
| Calcium | 9% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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