Cherry Cheesecake Muffins

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 168 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/3 cup cream cheese
2 tablespoons powdered sugar
1/3 cup butter softened
2/3 cup brown sugar packed
1 each egg
1 teaspoon orange zest grated
2 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/3 cup jam cherry
2 tablespoons pecans finely chopped, optional

Directions

Blend cream cheese with icing sugar; set aside.

Cream together butter and brown sugar; beat in egg and orange rind.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended.

Do not overmix.

Spoon into large greased muffin tins, filling halfway to top.

Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter.

Sprinkle with nuts. Bake in 375 F over for 25-

30 minutes or until firm to the touch.

Remove immediately from tins.

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Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 168 48% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 116mg5%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 6%  Vitamin C 0%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Mace

by Laurie Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

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Evagelia

Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

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