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1 hours
Prep: 15 minutes
Cook: 45 minutes
70 calories per serving view nutrition facts
1 Cake
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| 2/3 | cup | cottage cheese | |
| 1 | x | artifical sweetener | equal to 6 tb sugar |
| 1 | tablespoon | lemon | rind grated |
| 1/2 | teaspoon | vanilla extract | |
| 2 | large | eggs | separated |
| 1/4 | cup | evaporated milk | skim |
| 1/3 | cup | milk, skim, (non fat) powder | instant |
| Cherry topping | |||
| 1 | cup | sweet cherries | pitted |
| 1/4 | cup | cherry-flavored beverage | |
| 1 | x | artifical sweetener | to taste |
| 1/4 | teaspoon | cherry extract | |
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
Transfer to springform pan and bake 40 minutes at 350~.
TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.
Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 75mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 10% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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