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3 hours
Prep: 30 minutes
Cook: 0 minutes
402 calories per serving view nutrition facts
1 cake
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| 8 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | cups | whipped topping, prepared | thawed |
| 1 | each | graham cracker pie crust | 9 inch |
| 1 | can | cherry pie filling |
Beat cream cheese and sugar until creamy.
Blend in Cool Whip.
Pour into unbaked pie shell. Top with cherry filling.
Chill for at least 3 hours before serving.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 202mg | 8% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
We really enjoyed everything about this recipe except next time they want me to omit the cabbage because that isn't so well liked.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
