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55 minutes
Prep: 15 minutes
Cook: 40 minutes
269 calories per serving view nutrition facts
1 cake
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| 1 | pound | bread dough | * see note |
| 21 | ozs | cherry pie filling | |
| 1/2 | cup | raisins, seedless | |
| 8 | ozs | cream cheese (nonfat) | softened |
| 1/3 | cup | sugar | granulated |
| 1/4 | cup | milk, skim | |
| 2 | tablespoon | flour, unbleached all-purpose | |
| 1/4 | teaspoon | almond extract | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 1/4 | cup | brown sugar | packed |
| 3 | tablespoon | margarine | reduced fat margarine, cold |
On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.
Place in prepared 13 x 9 inch pan.
Cover and let rise until double in size, 1 hour.
In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough.
In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.
Pour mixture over cherry mixture.
In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle mixture over cream cheese layer.
Bake in a 350 degree oven for 40 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
