Cherry Cheese Coffee Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 258 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces cream cheese softened
1/3 cup powdered sugar
1 each egg separated
1/2 teaspoon vanilla extract
2 cans crescent rolls
1 cup cherry pie filling
1 x powdered sugar optional

Directions

Remove rolls from cans.

Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center.

Push the dough together to cover the pan, leaving center open.

Fold up the center tips of dough to leave hole in middle.

Spread cream cheese mixture over dough.

Top with pie filling.

Press perforations on saved dough and cut lengthwise into 8 stirips.

Twist each strip and lay over filling like spokes ona wheel.

Fold dough over psokes around outer edge and also fold tips of dough in center.

Brush dough with beaten egg white.

Bake for 25 to 30 minues or until golden brown.

Drizzle with glazre if desired.

Serve warm.

Categories this recipe belongs to

Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 258 74% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 187mg8%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g0%
 Sugars 10.0g
Protein 6.0g12%
Vitamin A 17%  Vitamin C 0%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Australian Cooking Measurements

by Recipe Help Center Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

read more...

Member Review

****

Lobster Bisque

dont ever use food coloring use a pinch of paprika instead and instead of the fish or chicken stock use lobster stock

Recipe Photo
Recipe Photo

Featured Recipe

10 Minute Szechuan Chicken
Photo by sean
10 Minute Szechuan Chicken

Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Recipe Photo