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30 minutes
Prep: 15 minutes
Cook: 15 minutes
649 calories per serving view nutrition facts
1 Cake
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| Graham crust | |||
| 1 3/4 | cups | graham crackers | crushed |
| 1/2 | cup | butter | or margarine, melted |
| 2 | tablespoons | sugar | |
| Filling | |||
| 8 | ounces | cream cheese | softened |
| 1 | cup | powdered sugar | |
| 2 | packages | dessert topping | |
| 1 | cup | milk | |
| 1 | can | cherry pie filling | |
Graham Crust: Mix together ingredients.
Press into 8 inch x 12 inch loaf pan and bake for 15 minutes at 350 degrees.
Filling: Mix creamed cheese and powdered sugar.
In a separate bowl, mix the rest of the ingredients.
Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust.
Chill mixture for several hours.
When firm, top with one can of cherry pie filling.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 444mg | 19% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 1.0g | 2% |
| Sugars 42.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 33% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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