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1 hours
Prep: 15 minutes
Cook: 1 hours
893 calories per serving view nutrition facts
1 cake
suggest servings
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| 12 | ounces | flour, all-purpose | |
| 8 | ounces | sugar | |
| 8 | ounces | margarine | |
| 6 | ounces | glace cherries | |
| 2 | ounces | almonds | ground |
| 1 | teaspoon | almond extract | |
| 4 | large | eggs | |
| 1/2 | cup | milk |
Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.
Beat egg whites until stiff and fold into the mixture.
Fold mixture into a greased and lined 7 inch cake tin. Bake at 320 degrees F. for 75 minutes.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 688mg | 29% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 2.0g | 9% |
| Sugars 52.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 46% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
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