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1 hours
Prep: 15 minutes
Cook: 55 minutes
916 calories per serving view nutrition facts
1 cake
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| 2 | cups | candied cherries | red |
| 1/2 | cup | almonds | slivered |
| 2 | cups | flour, all-purpose | or cake flour |
| 2 | tablespoons | baking powder | |
| 1 | cup | butter | or margarine, softened |
| 1 | teaspoon | salt | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract | |
| 4 | large | eggs | |
| 1/3 | cup | milk |
Combine cherries, almonds and 1/2 cup flour.
Mix till well coated.
Reserve.
Combine remaining flour,baking powder and salt.
Beat sugar and butter and flavorings until light and fluffy, add eggs, one at a time, beating well after each addition.
Gently stir in flour mixture alternately with milk.
Fold in reserved flour and fruit.
Grease and flour a 12 cup bundt pan and pour mixture in it.
Bake in 300 degrees F oven 55 minutes or until cake is firm to touch.
Cool in pan 10 min. then turn out cake onto wire rack to cool.
Wrap in foil and put in cool place or refrigerator for several days to ripen .
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 31.0g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 996mg | 42% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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