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3 hours
Prep: 15 minutes
Cook: 3 hours
571 calories per serving view nutrition facts
6 servings
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| 3 | pounds | pork loin roast | |
| 12 | ounces | cherry preserves | |
| 2 | tablespoons | corn syrup, light | |
| 1/4 | cup | red wine vinegar | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves, ground | |
| 3 | tablespoons | almonds | toasted |
| 1 | x | black pepper | to taste |
| 1 | x | salt | to taste |
Rub the roast with a little salt and pepper.
Place it on a rack, in a shallow baking pan.
Roast uncovered in a 325 degrees F. oven for about 2 to 2 1/2 hours.
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves.
Heat to boiling,stilling frequently.
Reduce the heat and simmer 2 minutes more.
Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.
Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees F.
Baste roast with sauce several times during last 30 minutes.
Pass remaining sauce with the roast.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 247mg | 10% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
It takes a lot of time but it's worth eeeeevery second of it. Thank you for the recipe.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
