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4 hours
Prep: 10 minutes
Cook: 20 minutes
1215 calories per serving view nutrition facts
1 cake
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| 1 | package | white cake mix | |
| 2 | packages | cream cheese | softened |
| 4 | cups | powdered sugar | |
| 1 | pint | heavy whipping cream | whipped |
| 2 | cans | cherry pie filling | 21 ounces each |
Prepare cake mix according to package directions.
Pour into two greased 13-in x 9-in x 2-in baking pans.
Bake at 350 degrees Ffor 20 minutes or until a wooden pick inserted near the center comes out clean.
Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
Spread over each cake.
Top with pie filling.
Chill 4 hours or overnight.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1004mg | 42% |
| Total Carbohydrate 233.0g | 78% |
| Dietary Fiber 1.0g | 6% |
| Sugars 189.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 13% | Vitamin C | 3% | |
| Calcium | 29% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
