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1 hours
Prep: 25 minutes
Cook: 20 minutes
1767 calories per serving view nutrition facts
1 cake
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| 1 | package | white cake mix | |
| 16 | ounce | cream cheese | softened |
| 4 | cups | powdered sugar | |
| 1 | pint | heavy whipping cream | whipped |
| 42 | ounce | cherry pie filling |
Prepare cake mix according to pkg directions.
Pour into two greased 13x9x2 inch baking pans.
Bake at 350 degrees F. for 20 minutes or until a wooden pick inserted near the center comes out clean.
Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
Spread over each cake. Top with pie filling.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 28.0g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1267mg | 53% |
| Total Carbohydrate 307.0g | 102% |
| Dietary Fiber 3.0g | 12% |
| Sugars 189.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 43% | Vitamin C | 18% | |
| Calcium | 38% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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