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4 hours
Prep: 30 minutes
Cook: 4 hours
938 calories per serving view nutrition facts
1 roast
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| 4 | pounds | pork roast | boneless |
| 1 | x | salt and black pepper | |
| 1 | jar | preserves | cherry, 12 ounce |
| 1/4 | cup | red wine vinegar | |
| 2 | tablespoons | corn syrup, light | |
| 1/4 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | cup | almonds | toasted, slivered |
Rub roast with a little salt and pepper.
Place on rack in shallow roasting pan.
Roast, uncovered at 325 degrees for 2-4 hours.
Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt.
Heat and stir until boiling, reduce heat and simmer for 2 minutes.
Add almonds.
Keep sauce warm.
Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times.
Remove from oven and let stand ten minutes.
Slice roast and pass remaining sauce over slices.
Heat and serve.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 308mg | 13% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 125.0g | 250% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 12% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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