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3 HRS 20 MIN
Prep: 20 MIN
Cook: 3 HRS
317 calories per serving view nutrition facts
1 cake
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| Batter | |||
| 1 | each | cake mix | |
| 3 | large | eggs | |
| 1/2 | cup | butter | or margarine |
| 2/3 | cup | water | |
| Mousse | |||
| 8 | ounces | whipped topping, prepared | |
| 1/2 | teaspoon | flavoring | butter |
| 1 | can | cherry pie filling | |
Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened.
Mix at medium speed for 4 minutes.
Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes.
Cool in the pan on a rack for 5- 10 minutes, then invert cake onto wire rack and allow to cool completely.
Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform.
Spread evenly in the cooled cake.
Refrigerate for 30 minutes.
Spoon the pie filling over the mousse, leaving an edge of mousse showing.
Chill 2 more hours.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 234mg | 10% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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