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50 minutes
Prep: 15 minutes
Cook: 30 minutes
796 calories per serving view nutrition facts
8-10 servings
suggest servings
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| 3 1/2 | pounds | sweet potatoes, or yams | |
| 1 | pound | cherries | tart, drained |
| 1 | tablespoon | butter | |
| 2/3 | cup | brown sugar | firmly packed |
| 1/4 | cup | sugar | granulated |
| 1 1/2 | teaspoons | salt | |
| 1 | cup | water | |
| 4 | tablespoons | butter | |
| 1/2 | cup | orange juice | |
| 1/2 | pound | marshmallows |
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
Pour the syrup over the sweet potatoes and cherries.
Bake in a 350 degree F. oven for 30 minutes or until the syrup is thick.
Just before serving top with the marshmallows and return to the oven to brown.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1176mg | 49% |
| Total Carbohydrate 162.0g | 54% |
| Dietary Fiber 16.0g | 62% |
| Sugars 85.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 1538% | Vitamin C | 160% | |
| Calcium | 18% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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