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1 hours
Prep: 10 minutes
Cook: 50 minutes
774 calories per serving view nutrition facts
1 cake
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| 5 | cups | rhubarb | diced |
| 1 | package | gelatin | strawberry |
| 1 | cup | sugar | |
| 1 | package | white cake mix | |
| 3 | cups | miniature marshmallows |
Put the rhubarb in the bottom of 9x11 inch glass cake/baking pan.
Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything.
Bake in a 350 degrees F. oven for 45 to 50 min.
Cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 884mg | 37% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 1.0g | 5% |
| Sugars 121.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!
A delightful gourmet recipe brought to you by Real Food Direct
