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55 minutes
Prep: 10 minutes
Cook: 45 minutes
3334 calories per serving view nutrition facts
1 servings
suggest servings
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| 2 | cups | rhubarb | diced,inch |
| 3 | cups | apple pie filling | |
| 1 | package | gelatin, flavored | strawberry |
| 1 | cup | sugar | |
| 1 | teaspoon | cinnamon, ground | |
| 1 | package | white cake mix | |
| 3 | cups | miniature marshmallows |
1) Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
2) Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
3) Bake in a 350o oven for 45 to 50 min.
cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3876mg | 161% |
| Total Carbohydrate 687.0g | 229% |
| Dietary Fiber 6.0g | 23% |
| Sugars 559.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 104% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
