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40 minutes
Prep: 10 minutes
Cook: 30 minutes
368 calories per serving view nutrition facts
2 servings
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| 1 | can | soup, tomato | |
| 1/3 | cup | milk | |
| 1 | tablespoon | parsley leaves | chopped |
| 2 | cups | rice, cooked | |
| 2 | cups | beef | ground, cooked and drained |
| 1/2 | cup | onion | chopped |
| 1 | cup | mozzarella cheese | shredded |
In large bowl, combine soup, milk and parsley; stir to blend.
Stir in rice, beef and onions.
Turn into a 10 x 6 inch pan.
Sprinkle with mozzarella cheese.
Bake at 350 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 948mg | 39% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 3.0g | 13% |
| Sugars 16.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 17% | Vitamin C | 41% | |
| Calcium | 20% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
