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60 minutes
Prep: 10 minutes
Cook: 50 minutes
206 calories per serving view nutrition facts
6 servings
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| 6 | each | pork chops | |
| 1/4 | cup | flour, all-purpose | |
| 1x | salt | ||
| 1 | x | paprika | |
| 1 | x | black pepper | |
| 1 | x | butter | to fry in |
| 3/4 | cup | milk | |
| 8 | ounces | cream cheese | |
| 1/2 | tablespoon | garlic salt | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated |
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 Cup Parmesan cheese, mixing well until blended.
Place chops in baking dish (12x8 inch).
Cover with sauce, and 1/4 Parmesan cheese, bake at 325F for 50 minutes, or until chops are tender.
| % Daily Value* | |
| Total Fat 17.0g | 25% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 255mg | 11% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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