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15 minutes
Prep: 15 minutes
Cook: 0 minutes
583 calories per serving view nutrition facts
4 servings
suggest servings
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| 8 | ounces | cream cheese | softened |
| 3/4 | cup | powdered sugar | |
| 1/2 | cup | sour cream | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | heavy whipping cream | whipped |
| 1 | cup | graham cracker crumbs | |
| 1/4 | cup | butter | melted |
| 1/4 | cup | sugar | granulated |
| 1 | quart | blueberries | fresh, rinsed, patted, dry |
In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners' sugar, sour cream, and vanilla until smooth.
Fold the whipped cream into the cream cheese mixture until well combined.
In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well.
Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes.
Top evenly with half of the blueberries, then half of the cream cheese mixture.
Repeat the layers and serve immediately, or cover and chill until ready to serve.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 321mg | 13% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 0.0g | 1% |
| Sugars 36.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 31% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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